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 | Acceso al texto completo restringido a Biblioteca INIA Treinta y Tres. Por información adicional contacte bibliott@inia.org.uy. |
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Biblioteca (s) : |
INIA Treinta y Tres. |
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Fecha : |
09/09/2014 |
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Actualizado : |
11/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
CALINGACION, M.; LABORTE, A.; NELSON, A.; RESURRECCION, A.; CONCEPCION, J.C.; DAYGON, D.V.; MUMM, R.; REINKE, R.; DIPTI, S.; BASSINELLO, P.Z.; MANFUL, J.; SOPHANY, S.; LARA, K.C.; BAO, J.; XIE, L.; LOAIZA, K.; EL-HISSEWY, A.; GAYIN, J.; SHARMA, N.; RAJESWARI, S.; MANONMANI, S.; RANI, N.S.; KOTA, S.; INDRASARI, S.D.; HABIBI, F.; HOSSEINI, M.; TAVASOLI, F.; SUZUKI, K.; UMEMOTO, T.; BOUALAPHANH, C.; LEE, H.H.; HUNG, Y.P.; RAMLI, A.; AUNG, P.P.; AHMAD, R.; WATTOO, J.I.; BANDONILL, E.; ROMERO, M.; BRITES, C.M.; HAFEEL, R.; LUR, H.S.; CHEAUPUN, K.; JONGDEE, S.; BLANCO, P.; BRYANT, R.; LANG, N.T.; HALL, R.D.; FITZGERALD, M. |
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Afiliación : |
PEDRO HORACIO BLANCO BARRAL, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Diversity of global rice markets and the science required for consumer-targeted rice breeding. |
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Fecha de publicación : |
2014 |
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Fuente / Imprenta : |
Plos One, 2014, v. 9, no. 1; e85106 |
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DOI : |
10.1371/journal.pone.0085106 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received July 8, 2013; accepted November 22, 2013; published January 14, 2014. |
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Contenido : |
Abstract
With the ever-increasing global demand for high quality rice in both local production regions and with Western consumers, we have a strong desire to understand better the importance of the different traits that make up the quality of the rice grain and obtain a full picture of rice quality demographics. Rice is by no means a ?one size fits all? crop. Regional preferences are not only striking, they drive the market and hence are of major economic importance in any rice breeding / improvement
strategy. In this analysis, we have engaged local experts across the world to perform a full assessment of all the major rice quality trait characteristics and importantly, to determine how these are combined in the most preferred varieties for each of their regions. Physical as well as biochemical characteristics have been monitored and this has resulted in the identification of no less than 18 quality trait combinations. This complexity immediately reveals the extent of the specificity
of consumer preference. Nevertheless, further assessment of these combinations at the variety level reveals that several groups still comprise varieties which consumers can readily identify as being different. This emphasises the shortcomings in the current tools we have available to assess rice quality and raises the issue of how we might correct for this in the future.
Only with additional tools and research will we be able to define directed strategies for rice breeding which are able to combine important agronomic features with the demands of local consumers for specific quality attributes and hence, design new, improved crop varieties which will be awarded success in the global market. MenosAbstract
With the ever-increasing global demand for high quality rice in both local production regions and with Western consumers, we have a strong desire to understand better the importance of the different traits that make up the quality of the rice grain and obtain a full picture of rice quality demographics. Rice is by no means a ?one size fits all? crop. Regional preferences are not only striking, they drive the market and hence are of major economic importance in any rice breeding / improvement
strategy. In this analysis, we have engaged local experts across the world to perform a full assessment of all the major rice quality trait characteristics and importantly, to determine how these are combined in the most preferred varieties for each of their regions. Physical as well as biochemical characteristics have been monitored and this has resulted in the identification of no less than 18 quality trait combinations. This complexity immediately reveals the extent of the specificity
of consumer preference. Nevertheless, further assessment of these combinations at the variety level reveals that several groups still comprise varieties which consumers can readily identify as being different. This emphasises the shortcomings in the current tools we have available to assess rice quality and raises the issue of how we might correct for this in the future.
Only with additional tools and research will we be able to define directed strategies for rice breeding which are able to comb... Presentar Todo |
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Palabras claves : |
GENETIC BREEDING; MOLECULAR MARKERS; QUALITY; RICE. |
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Thesagro : |
ARROZ; FITOMEJORAMIENTO. |
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Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
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Marc : |
LEADER 03720naa a2200781 a 4500
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024 7 $a10.1371/journal.pone.0085106$2DOI
100 1 $aCALINGACION, M.
245 $aDiversity of global rice markets and the science required for consumer-targeted rice breeding.$h[electronic resource]
260 $c2014
500 $aArticle history: Received July 8, 2013; accepted November 22, 2013; published January 14, 2014.
520 $aAbstract With the ever-increasing global demand for high quality rice in both local production regions and with Western consumers, we have a strong desire to understand better the importance of the different traits that make up the quality of the rice grain and obtain a full picture of rice quality demographics. Rice is by no means a ?one size fits all? crop. Regional preferences are not only striking, they drive the market and hence are of major economic importance in any rice breeding / improvement strategy. In this analysis, we have engaged local experts across the world to perform a full assessment of all the major rice quality trait characteristics and importantly, to determine how these are combined in the most preferred varieties for each of their regions. Physical as well as biochemical characteristics have been monitored and this has resulted in the identification of no less than 18 quality trait combinations. This complexity immediately reveals the extent of the specificity of consumer preference. Nevertheless, further assessment of these combinations at the variety level reveals that several groups still comprise varieties which consumers can readily identify as being different. This emphasises the shortcomings in the current tools we have available to assess rice quality and raises the issue of how we might correct for this in the future. Only with additional tools and research will we be able to define directed strategies for rice breeding which are able to combine important agronomic features with the demands of local consumers for specific quality attributes and hence, design new, improved crop varieties which will be awarded success in the global market.
650 $aARROZ
650 $aFITOMEJORAMIENTO
653 $aGENETIC BREEDING
653 $aMOLECULAR MARKERS
653 $aQUALITY
653 $aRICE
700 1 $aLABORTE, A.
700 1 $aNELSON, A.
700 1 $aRESURRECCION, A.
700 1 $aCONCEPCION, J.C.
700 1 $aDAYGON, D.V.
700 1 $aMUMM, R.
700 1 $aREINKE, R.
700 1 $aDIPTI, S.
700 1 $aBASSINELLO, P.Z.
700 1 $aMANFUL, J.
700 1 $aSOPHANY, S.
700 1 $aLARA, K.C.
700 1 $aBAO, J.
700 1 $aXIE, L.
700 1 $aLOAIZA, K.
700 1 $aEL-HISSEWY, A.
700 1 $aGAYIN, J.
700 1 $aSHARMA, N.
700 1 $aRAJESWARI, S.
700 1 $aMANONMANI, S.
700 1 $aRANI, N.S.
700 1 $aKOTA, S.
700 1 $aINDRASARI, S.D.
700 1 $aHABIBI, F.
700 1 $aHOSSEINI, M.
700 1 $aTAVASOLI, F.
700 1 $aSUZUKI, K.
700 1 $aUMEMOTO, T.
700 1 $aBOUALAPHANH, C.
700 1 $aLEE, H.H.
700 1 $aHUNG, Y.P.
700 1 $aRAMLI, A.
700 1 $aAUNG, P.P.
700 1 $aAHMAD, R.
700 1 $aWATTOO, J.I.
700 1 $aBANDONILL, E.
700 1 $aROMERO, M.
700 1 $aBRITES, C.M.
700 1 $aHAFEEL, R.
700 1 $aLUR, H.S.
700 1 $aCHEAUPUN, K.
700 1 $aJONGDEE, S.
700 1 $aBLANCO, P.
700 1 $aBRYANT, R.
700 1 $aLANG, N.T.
700 1 $aHALL, R.D.
700 1 $aFITZGERALD, M.
773 $tPlos One, 2014$gv. 9, no. 1; e85106
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Registro original : |
INIA Treinta y Tres (TT) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
14/11/2022 |
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Actualizado : |
15/11/2022 |
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Tipo de producción científica : |
Abstracts/Resúmenes |
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Autor : |
SANGUIÑEDO, P.; ABREO, E.; ALBORÉS, S. |
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Afiliación : |
P. SANGUIÑEDO, Laboratorio de Biotecnología, Área de Microbiología, Departamento de Biociencias, Facultad de Química, UdelaR, Uruguay; EDUARDO RAUL ABREO GIMENEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; S. ALBORÉS, Laboratorio de Biotecnología, Área de Microbiología, Departamento de Biociencias, Facultad de Química, UdelaR, Uruguay. |
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Título : |
Síntesis de nanopartículas biogénicas a partir de Trichoderma spp. y su aplicación en el control de fitopatógenos. P14. |
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Complemento del título : |
Módulo 4: Avances en tecnologías de formulación y aplicación. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
In: Abreo, E.; Beyhaut, E.; Rivas, F. (Eds.). Simposio Microorganismos para la Agricultura, 2. [Resúmenes y Posters]. Canelones (UY): INIA, 2022. p.35. |
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Serie : |
(Serie Actividades de Difusión; 801). |
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ISSN : |
1688-9258 |
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Idioma : |
Español |
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Notas : |
Financiamiento: Proyecto INNOVAGRO ANII FSA_1_2018_1_152546,PEDECIBA QUÍMICA, Beca ANII, Beca CAP, Posgrado en Biotecnología-UDELAR. |
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Contenido : |
El estudio y desarrollo de nanopartículas metálicas es de gran interés debido a la amplia variedad de aplicaciones que presentan, que se fundamentan por sus
propiedades físico-químicas (diferentes a partículas de misma composición pero mayor tamaño).Particularmente, resulta promisorio su uso en el área agrícola.
Trabajos recientes demuestran su potencial aplicación en el control de fitopatógenos y la promoción del crecimiento vegetal. |
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Palabras claves : |
CONTROL DE FITOPATÓGENOS. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16855/1/P14-Sintesis-de-nanoparticulas-biogenicas-a-partir-de-Trichoderma-SAD-801.pdf
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Marc : |
LEADER 01290nam a2200181 a 4500
001 1063733
005 2022-11-15
008 2022 bl uuuu u0uu1 u #d
022 $a1688-9258
100 1 $aSANGUIÑEDO, P.
245 $aSíntesis de nanopartículas biogénicas a partir de Trichoderma spp. y su aplicación en el control de fitopatógenos. P14.$h[electronic resource]
260 $aIn: Abreo, E.; Beyhaut, E.; Rivas, F. (Eds.). Simposio Microorganismos para la Agricultura, 2. [Resúmenes y Posters]. Canelones (UY): INIA, 2022. p.35.$c2022
490 $a(Serie Actividades de Difusión; 801).
500 $aFinanciamiento: Proyecto INNOVAGRO ANII FSA_1_2018_1_152546,PEDECIBA QUÍMICA, Beca ANII, Beca CAP, Posgrado en Biotecnología-UDELAR.
520 $aEl estudio y desarrollo de nanopartículas metálicas es de gran interés debido a la amplia variedad de aplicaciones que presentan, que se fundamentan por sus propiedades físico-químicas (diferentes a partículas de misma composición pero mayor tamaño).Particularmente, resulta promisorio su uso en el área agrícola. Trabajos recientes demuestran su potencial aplicación en el control de fitopatógenos y la promoción del crecimiento vegetal.
653 $aCONTROL DE FITOPATÓGENOS
700 1 $aABREO, E.
700 1 $aALBORÉS, S.
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